Alyceclover is not a true clover. It is a warm-season annual legume that provides deer with a high-quality forage in mid-summer to early-fall. Protein content of alyceclover averages about 15%. One of the benefits of alyceclover is that it will tolerate heavy grazing so it can be grown in small acreage food plots. Don't confuse alyceclover with Alice white clover, which is a variety of the cool-season perennial white clover; they are different, unrelated forages.
Alyceclover site requirements
Alyceclover grows best on well drained to moderately well-drained soils with pH between 6.2 and 7.0.
Plant alyceclover with other forages
Alyceclover is usually planted in combination with other warm-season annual forages. Because it will tolerate heavy grazing it is often mixed with forages such as cowpeas or soybeans that can be easily overgrazed. The following are suggested forage mixtures that include alyceclover:
alyceclover, cowpeas and American jointvetch
alyceclover, soybeans and American jointvetch
alyceclover, Austrian winter peas, ladino clover, and American jointvetch.
