Brassicas

The term " brassica " covers a large group of plants that include radishes, turnips, rutabagas, cabbages, cauliflower, canola, rape and kale.  However, when deer managers talk about brassicas they are usually referring to kale, rape and turnips, as these are the most common species of brassicas planted in deer food plots.  Canola is also used occasionally in deer food plots.  

Click the link below to read an article about brassicas used in deer food plots:

Brassicas for deer food plots - by Matt Tarr, Whitetail Stewards, Inc.