Cool-season forages

Forages that begin growing when air and soil temperatures are below 60 degrees Fahrenheit.  These forages either stop growing (i.e., go dormant) or die when temperatures rise above 60 degrees.  

Click the links below for a list of cool-season and warm-season forages, and to read an article about how to plant each type of forage in deer food plots:

Table of cool-season and warm-season annual and perennial deer forages - by Matt Tarr, Whitetail Stewards, Inc.

Cool-season vs. warm-season forages for deer food plots - by Matt Tarr, Whitetail Stewards, Inc