Legumes
A group of forages that get their name from the type of fruit they produce; a single seed, or a row of seeds produced in pods that split on two sides (a pea pod is an example). Examples of legumes include clovers, alfalfa, cowpeas, soybeans, and lablab.
Click to view a picture of a soybean, a typical legume
Click the link below to read an article about planting legumes in deer food plots:
Legumes for deer food plots - by Matt Tarr, Whitetail Stewards, Inc.
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